STRENGTHENING THE COMPETITIVENESS OF AGRICULTURE AND FOOD SAFETY

Abstract

The goal is to provide "farm-to-table" sales of supplies and food products. A positive effect of the field-to-field chain is that the product is not stored very well here. At this time, nutrients and vitamins do not break down, the process of decay and decay does not occur. It does not stay in the warehouse during planting days.The farm-to-table value chain ensures that fresh and natural products reach the consumer. This helps preserve food value and taste. Farm-to-table chains often support local producers. Consumption of local products can contribute to the revitalization of local economies and the development of communities. Reducing products transported over long distances helps reduce the environmental impact of transportation and storage processes. This supports environmental sustainability. The farm-to-fork chain ensures that food safety standards and quality control are maintained during the growing, processing and distribution of products. This ensures that consumers have access to safe and healthy food.